Bean Salad for 30
Mix together:
Marinade:
Mix all marinade ingredients together. Pour over bean mixture to marinate. Add more pepper or dill weed if you choose. Refrigerate over night.
Note: This salad keeps very well and is best if made the day before.
- 1 (14 oz) can yellow beans
- 1 (14 oz) can green beans
- 1 (20 oz) can red kidney beans
- 1 (14 oz) can lima beans
- 1 (20 oz) can garbanzo beans (or chick peas)
- 1 cup chopped celery
- 1/2 cup onion slices (small onions work better)
- 2 chopped green peppers (or 1 green pepper and 1 red pepper)
Marinade:
- 3/4 cup white sugar
- 3/4 cup white vinegar
- 1/2 cup vegetable oil
- generous dash of freshly ground pepper
- 2 tsp dried dill weed
Mix all marinade ingredients together. Pour over bean mixture to marinate. Add more pepper or dill weed if you choose. Refrigerate over night.
Note: This salad keeps very well and is best if made the day before.