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  • Home
  • Planning Your Party
    • Getting Started
    • Budgeting
    • Choose A Date
    • Choose A Location
    • Co-hosting
    • Planning Checklist
    • Planning the Menu >
      • Catering & Serving
      • Chocolate Fountains
      • Food Formula
      • Cooking for a Crowd >
        • Cheesy Chicken for 50
        • Macaroni Salad for 50
        • Bean Salad for 30
        • Brunch Baked Omelet
        • Taco Bar
        • Mexican Roll-Ups
        • Meat & Cheese Tray for 50
        • Fruit Tray for 50
        • Veggie Tray for 50
        • Deli Sandwiches for 50
        • Fruit Punch
    • Who to Invite
    • Party Rentals
    • Entertainment
    • Ask for Help
    • Buy the Book!
  • Decorations
    • Balloons
    • Banners
    • Candy & Treats
    • Confetti
    • Guest Books
    • Outdoor
    • Party Favors
    • Photos & Tributes
    • Table Decorations
    • Water Bottles
  • Contact
    • Advertise With Us

Brunch Baked Omelet (3 pans for 40 people)

This recipe is for one pan.
  • ​1 box seasoned croutons
  • 3 cups cubed ham or turkey
  • 4 cups shredded Cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 2 tsp dry mustard
  • Salt and pepper
Arrange croutons, cheese and ham in buttered 9" x 13" pan. In separate bowl beat eggs, dry mustard, salt, pepper and milk. Pour slowly into pan. Bake at 350º one hour. Eggs will start to pull away from edges of dish when ready. Let set 5 minutes or so, cut into squares.
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