Cheesy Chicken for 50

• ​20 cups diced cooked chicken
  
• 10 cups chopped celery
  
• 4 bunches chopped green onions
  
• 16 ounces chopped green chilies (canned)
  
• 2 - 6 ounce cans sliced pitted ripe olives (drained)
  
• 4 cups slivered almonds
  
• 4 cups mayonnaise
  
• 4 cups sour cream
  
• 10 cups crushed potato chips
  
• 10 cups shredded cheddar cheese

Combine the first eight ingredients with 4 cups of the cheese. Mix well and spoon into four greased 13" x 9" x 2" deep baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 25 minutes or until hot.