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        • Cheesy Chicken for 50
        • Macaroni Salad for 50
        • Bean Salad for 30
        • Brunch Baked Omelet
        • Taco Bar
        • Mexican Roll-Ups
        • Meat & Cheese Tray for 50
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  • Home
  • Planning Your Party
    • Getting Started
    • Budgeting
    • Choose A Date
    • Choose A Location
    • Co-hosting
    • Planning Checklist
    • Planning the Menu >
      • Catering & Serving
      • Chocolate Fountains
      • Food Formula
      • Cooking for a Crowd >
        • Cheesy Chicken for 50
        • Macaroni Salad for 50
        • Bean Salad for 30
        • Brunch Baked Omelet
        • Taco Bar
        • Mexican Roll-Ups
        • Meat & Cheese Tray for 50
        • Fruit Tray for 50
        • Veggie Tray for 50
        • Deli Sandwiches for 50
        • Fruit Punch
    • Who to Invite
    • Party Rentals
    • Entertainment
    • Ask for Help
    • Buy the Book!
  • Decorations
    • Balloons
    • Banners
    • Candy & Treats
    • Confetti
    • Guest Books
    • Outdoor
    • Party Favors
    • Photos & Tributes
    • Table Decorations
    • Water Bottles
  • Contact
    • Advertise With Us

Cooking for a Crowd

​Want to do your own cooking for your Grad Party? Do a search in Google using keywords like "cooking for a crowd".  You'll find lots of tips and recipes! 
Doubling or tripling a recipe may not always work
​Be careful with doubling or tripling a recipe unless you've tried it before. It may be safer to cook two or three batches rather than doubling the recipe. Or look for recipes for large numbers. There are plenty on the Internet.
Prepare as much as possible ahead of time
​You may not be able to cook everything ahead of time but you can certainly chop, pre-cook (where possible), and pre-mix (where possible). Even pre-measuring may save you a lot of time on the day of your party.  Of course, keep in mind where you are going to store everything.  If you have limited refrigerator space there may be only so much you can do ahead of time.  Don't be shy about borrowing your neighbor's fridge space if you need to!
Ask for help! 
If you want to cook and bake for the party that's great.  However, it would be a shame if you had to spend the whole time in the kitchen instead of enjoying the party.  Consider asking a friend or two to help you in kitchen finishing the cooking and preparing the food to serve. Learn more.
Keep hot things hot and cold things cold 
​For hot foods, borrow or rent chafing dishes, warming trays or buffet servers.  And don't forget the Sterno or electrical extension cords. For cold foods, use ice tables or kiddie pools filled with ice.  Be careful about keeping foods out for a long period of time without keeping them properly chilled or heated.
Make several smaller trays of the same food instead of one large tray 
Smaller trays are easier to store plus it's better to replace empty trays with full ones rather than adding food to existing trays. 
Recipes for a Crowd 
Not sure what you can make for so many people?  Here are some of our favorite grad-pleasing party recipes:
  • Cheesy Chicken for 50
  • Macaroni Salad for 50
  • Bean Salad for 30
  • Brunch Baked Omelet (3 pans for 40 people)
  • Taco Bar (for 10 people, multiply for total guests)
  • Mexican Roll-Ups (for 20 people, multiply for total guests)
  • Meat & Cheese Tray for 50
  • Fruit Tray with Fruit Dip for 50
  • Veggie Tray with Ranch Dip for 50
  • Deli Sandwiches for 50
  • Fruit Punch​
Chocolate Mortarboards
Picture
​We saw this idea for chocolate mortarboards in Family Fun magazine (great magazine!). Place miniature peanut butter cups, bottoms up, on a plate. Top with a small dollop of peanut butter, then press on chocolate covered graham crackers. For a tassel, cut up a long rectangle of fruit roll-ups, keeping part of the little square in tact, cut little tassels. Stick on top of cookie. This is a great project to have younger siblings help with – and they look so cute!

​You can find other recipes for chocolate mortarboards on Pinterest and by googling "chocolate mortarboards".

Got questions? Contact us via our Contact Us page or check out our blog and social media pages ...

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