Macaroni Salad for 50
Macaroni Salad
Macaroni Salad Dressing
Make dressing in a separate bowl. Combine all ingredients for macaroni salad and pour dressing over salad. Refrigerate.
- 3 pounds cooked ham, cubed
- 3 pounds macaroni, cooked and drained
- 4 cups shredded cheddar cheese
- 1 bag frozen peas, thawed
- 6 cups chopped celery
- 1 large chopped onion
- 1 5-3/4 ounce cans pitted sliced ripe olives
Macaroni Salad Dressing
- 1 quart mayonnaise
- 4 ounces Western brand salad dressing
- 1/8 cup vinegar
- 1/8 cup sugar
- 1/2 cup light cream
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon pepper
Make dressing in a separate bowl. Combine all ingredients for macaroni salad and pour dressing over salad. Refrigerate.