Macaroni Salad for 50

Macaroni Salad

• ​3 pounds cooked ham, cubed
  
• 3 pounds macaroni, cooked and drained
  
• 4 cups shredded cheddar cheese
  
• 1 bag frozen peas, thawed
  
• 6 cups chopped celery
  
• 1 large chopped onion
  
• 1 5-3/4 ounce cans pitted sliced ripe olives

Macaroni Salad Dressing

• 1 quart mayonnaise
  
• 4 ounces Western brand salad dressing
  
• 1/8 cup vinegar
  
• 1/8 cup sugar
  
• 1/2 cup light cream
  
• 1 teaspoon onion salt
  
• 1 teaspoon garlic salt
  
• 1 teaspoon salt
  
• 1 teaspoon pepper

Make dressing in a separate bowl. Combine all ingredients for macaroni salad and pour dressing over salad. Refrigerate.