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  • Home
  • Planning Your Party
    • Getting Started
    • Budgeting
    • Choose A Date
    • Choose A Location
    • Co-hosting
    • Planning Checklist
    • Planning the Menu >
      • Catering & Serving
      • Chocolate Fountains
      • Food Formula
      • Cooking for a Crowd >
        • Cheesy Chicken for 50
        • Macaroni Salad for 50
        • Bean Salad for 30
        • Brunch Baked Omelet
        • Taco Bar
        • Mexican Roll-Ups
        • Meat & Cheese Tray for 50
        • Fruit Tray for 50
        • Veggie Tray for 50
        • Deli Sandwiches for 50
        • Fruit Punch
    • Who to Invite
    • Party Rentals
    • Entertainment
    • Ask for Help
    • Buy the Book!
  • Decorations
    • Balloons
    • Banners
    • Candy & Treats
    • Confetti
    • Guest Books
    • Outdoor
    • Party Favors
    • Photos & Tributes
    • Table Decorations
    • Water Bottles
  • Contact
    • Advertise With Us

Macaroni Salad for 50

Macaroni Salad
  • ​3 pounds cooked ham, cubed
  • 3 pounds macaroni, cooked and drained
  • 4 cups shredded cheddar cheese
  • 1 bag frozen peas, thawed
  • 6 cups chopped celery
  • 1 large chopped onion
  • 1 5-3/4 ounce cans pitted sliced ripe olives

Macaroni Salad Dressing
  • 1 quart mayonnaise
  • 4 ounces Western brand salad dressing
  • 1/8 cup vinegar
  • 1/8 cup sugar
  • 1/2 cup light cream
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon pepper

Make dressing in a separate bowl. Combine all ingredients for macaroni salad and pour dressing over salad. Refrigerate.
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