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  • Home
  • Planning Your Party
    • Getting Started
    • Budgeting
    • Choose A Date
    • Choose A Location
    • Co-hosting
    • Planning Checklist
    • Planning the Menu >
      • Catering & Serving
      • Chocolate Fountains
      • Food Formula
      • Cooking for a Crowd >
        • Cheesy Chicken for 50
        • Macaroni Salad for 50
        • Bean Salad for 30
        • Brunch Baked Omelet
        • Taco Bar
        • Mexican Roll-Ups
        • Meat & Cheese Tray for 50
        • Fruit Tray for 50
        • Veggie Tray for 50
        • Deli Sandwiches for 50
        • Fruit Punch
    • Who to Invite
    • Party Rentals
    • Entertainment
    • Ask for Help
    • Buy the Book!
  • Decorations
    • Balloons
    • Banners
    • Candy & Treats
    • Confetti
    • Guest Books
    • Outdoor
    • Party Favors
    • Photos & Tributes
    • Table Decorations
    • Water Bottles
  • Contact
    • Advertise With Us

Mexican Roll-Ups

An easy to prepare, store and serve appetizer. This quantity will serve appetizer portions for 20 people.​
  • ​6 Large Flour Tortillas
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 8 green onions chopped
  • 16 ounces of salsa

Let cream cheese warm to room temperature. Mix cream cheese with sour cream and chopped green onions. Spread on flour tortillas evenly, avoiding the edges. Roll up and refrigerate in large gallon size plastic bags (won't take up to much room in your refrigerator this way) for at least two hours (may store overnight). Slice half of the tortilla roll-ups into one-inch circles. Arrange on platter. When your supply runs low slice the remaining tortilla roll-ups and serve.

Note: It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours.
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