Mexican Roll-Ups
An easy to prepare, store and serve appetizer. This quantity will serve appetizer portions for 20 people.
Let cream cheese warm to room temperature. Mix cream cheese with sour cream and chopped green onions. Spread on flour tortillas evenly, avoiding the edges. Roll up and refrigerate in large gallon size plastic bags (won't take up to much room in your refrigerator this way) for at least two hours (may store overnight). Slice half of the tortilla roll-ups into one-inch circles. Arrange on platter. When your supply runs low slice the remaining tortilla roll-ups and serve.
Note: It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours.
- 6 Large Flour Tortillas
- 8 ounces cream cheese
- 8 ounces sour cream
- 8 green onions chopped
- 16 ounces of salsa
Let cream cheese warm to room temperature. Mix cream cheese with sour cream and chopped green onions. Spread on flour tortillas evenly, avoiding the edges. Roll up and refrigerate in large gallon size plastic bags (won't take up to much room in your refrigerator this way) for at least two hours (may store overnight). Slice half of the tortilla roll-ups into one-inch circles. Arrange on platter. When your supply runs low slice the remaining tortilla roll-ups and serve.
Note: It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours.