Most Common Mistake?
The number one complaint we hear after graduation parties –
“I have so much food left over!!”
To help you
determine how much food to serve we suggest you start by reviewing your
invitation list.
____ A) List: people you know are coming (close
relatives, etc.)
+ ____ B) List: rest of the invitations x 50%
= ____ Total number
of single servings:
Then consider
whether your party times will overlap with many other parties. If yes,
scale back.
General tips on food:
-
Limit your menu to five items to keep it simple.
-
Single servings may consist of 6 oz of meat, one half cup of two side
dishes and one dessert.
-
If you offer two entrée choices, only serve 60% of each entrée.
-
Food can be left at room temperature for up to 3 hours, but must be refrigerated
soon after that. Serve leftovers within 48 hours.
-
Have lots of disposable containers on hand to send leftovers home with your
guests.
-
Also, have
non-perishable back up items that you could bring out if you run out
of your main menu items. For example: mixed nuts, chips and salsa,
frozen mozzarella sticks, chicken wings, pizza, candy, cookies
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