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  • Home
  • Planning Your Party
    • Getting Started
    • Budgeting
    • Choose A Date
    • Choose A Location
    • Co-hosting
    • Planning Checklist
    • Planning the Menu >
      • Catering & Serving
      • Chocolate Fountains
      • Food Formula
      • Cooking for a Crowd >
        • Cheesy Chicken for 50
        • Macaroni Salad for 50
        • Bean Salad for 30
        • Brunch Baked Omelet
        • Taco Bar
        • Mexican Roll-Ups
        • Meat & Cheese Tray for 50
        • Fruit Tray for 50
        • Veggie Tray for 50
        • Deli Sandwiches for 50
        • Fruit Punch
    • Who to Invite
    • Party Rentals
    • Entertainment
    • Ask for Help
    • Buy the Book!
  • Decorations
    • Balloons
    • Banners
    • Candy & Treats
    • Confetti
    • Guest Books
    • Outdoor
    • Party Favors
    • Photos & Tributes
    • Table Decorations
    • Water Bottles
  • Contact
    • Advertise With Us

Taco Bar

Quantities are based on serving 10 people.  Multiply for your expected number of guests.
  • ​2 lbs ground beef or shredded chicken
  • 2 packages of Taco seasoning
  • 14 taco shells, hard and/or soft
  • 4 cups shredded cheese
  • ½ head of iceberg lettuce chopped
  • 15 ounces of chunky Picanta sauce (or 2 tomatoes chopped)
  • 1 large onion chopped (use green onions if you prefer)
  • 16 ounces of sour cream
  • 1 can chopped black olives
  • 1 bottle medium Taco Sauce

Cook ground beef in large skillet. Add Taco seasoning per package instructions. (If using Chicken, cook chicken whole. Let cool slightly and shred by hand. Return to skillet and add taco seasoning per package instructions). You may refrigerate the taco meat (or chicken) until your party. To reheat, add water until you reach the desired consistency.

Place meat in crock pots (on warm setting) for serving. Arrange additional items on your buffet table. If your party will last several hours, place the cold items (in bowls) in a larger bowl of chopped ice.

Note:  When preparing more than 3 times this recipe, use a large sauce pan or soup kettle to allow you to stir the meat and taco seasoning.
Got questions? Contact us via our Contact Us page or check out our blog and social media pages ...

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